Artisan Bread Making


Learn hands on bread making techniques for a variety of breads and pastries. You will learn the complete baking process including: proper kneading techniques, proofing and shaping. You will use these skills each week to create savory and sweet artisan breads like: multi-grain, focaccia, baguettes, pretzels, cinnamon rolls and more.
Course ID/# : 41/SHOS3304
Fee: $399.00

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