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It’s common to pair Italian wine with Italian food, or French wine with French food. However, which wines go best with classic American holiday foods? Is there a wine that pairs well with turkey and dressing or one to serve alongside a slice of pecan pie? Let’s explore these topics and more as we examine common food and wine pairing principles. You’ll learn why some pairings are successful and why some are not, and how to choose wines to enjoy with your favorite holiday foods.
Special notice: This class will be delivered online. You will need access to a computer with an internet connection that remains stable for the duration of the class. Though a chat feature is available, a microphone is preferred. For most productive audio/video participation, a webcam and/or headset are encouraged. Virtual classes may be recorded.
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| Course ID/# : 2898/SHIS2719 |
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Fee: $39.00
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