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Growing Culinary Mushrooms in the Home Garden


A six-hour workshop on how to safely grow culinary mushrooms in your home garden presented by Michael Blackwell, operations manager for the KSU Field Station with wild mushroom food safety certification from the Georgia Department of Agriculture. Topics include: Fungal Ecology Species Tools & Supplies Cultivation Method Environmental Conditions Troubleshooting / Common Problems Harvesting / Storage Bonus Content* *Time and conditions permitting. Click here for detailed information.
Course ID/# : 2627/UHGD1000
Fee: $150.00

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