Learn hands on bread making techniques for a variety of breads and pastries. You will learn the complete baking process including: proper kneading techniques, proofing and shaping. You will use these skills each week to create savory and sweet artisan breads like: multi-grain, focaccia, baguettes, pretzels, cinnamon rolls and more.
Special notice: This class will be delivered online. You will need access to a computer with an internet connection that remains stable for the duration of the class. Though a chat feature is available, a microphone is preferred. For most productive audio/video participation, a webcam and/or headset are encouraged.
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