Baking Fundamentals

ID : 13922   
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This class teaches the fundamental skills and techniques used in the baking of pies and tarts, cookies, bars, and cakes. With the instruction and guidance of our professionally trained Pastry Chef you will learn the essential skills needed to create pastry shop quality baked goods.

Class Details

6 Sessions
Weekly - Sat

KSU Center

Lisbeth Rawl 

CEUs : 2.4



Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/9/2017 - 10/14/2017 Weekly - Sat 9:00 AM - 1:00 PM Kennesaw, KSU Center  Map, Room: 445 Lisbeth Rawl