Artisan Bread Making

ID : 13923   
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Learn hands on bread making techniques for a variety of breads and pastries. You will learn the complete baking process including: proper kneading techniques, proofing and shaping. You will use these skills each week to create savory and sweet artisan breads like: multi-grain, focaccia, baguettes, pretzels, cinnamon rolls and more.
                

Class Details

4 Sessions
Weekly - Sat

Location
KSU Center

Instructor
Aaron Russell 

CEUs : 1.6

Fee: 

$399.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/5/2017 - 8/26/2017 Weekly - Sat 9:00 AM - 1:00 PM Kennesaw, KSU Center  Map, Room: 445 Aaron Russell