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Artisan Bread Making

ID : 28018   
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Learn hands on bread making techniques for a variety of breads and pastries. You will learn the complete baking process including: proper kneading techniques, proofing and shaping. You will use these skills each week to create savory and sweet artisan breads like: multi-grain, focaccia, baguettes, pretzels, cinnamon rolls and more.

Class Details

4 Sessions
Weekly - Thu

KSU Center

Kindra Watters 



Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/6/2020 - 8/27/2020 Weekly - Thu 6:00 PM - 10:00 PM Kennesaw, KSU Center  Map, Room: 445 Kindra Watters