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Artisan Bread Making

ID : 21190   
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Learn hands on bread making techniques for a variety of breads and pastries. You will learn the complete baking process including: proper kneading techniques, proofing and shaping. You will use these skills each week to create savory and sweet artisan breads like: multi-grain, focaccia, baguettes, pretzels, cinnamon rolls and more.
                

Class Details

4 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Tue.  
  Weekly - Tue.  
  Weekly - Tue.  
  Weekly - Tue.  

Location : KSU Center Location : 
  KSU Center.

Instructor : Robert Gerstenecker 

Fee: 

$399.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/15/2019 - 1/15/2019 Weekly - Tue 6:00 PM - 10:00 PM Kennesaw, KSU Center  Map, Room: 445 Robert Gerstenecker 
1/22/2019 - 1/22/2019 Weekly - Tue 6:00 PM - 10:00 PM Kennesaw, KSU Center  Map, Room: 445 Robert Gerstenecker 
1/29/2019 - 1/29/2019 Weekly - Tue 6:00 PM - 10:00 PM Kennesaw, KSU Center  Map, Room: 445 Robert Gerstenecker 
2/5/2019 - 2/5/2019 Weekly - Tue 6:00 PM - 10:00 PM Kennesaw, KSU Center  Map, Room: 445 Robert Gerstenecker 

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