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Chef's Master Class (Grades 9-12)

ID : 39189   
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This week-long intensive at Summer U is designed to introduce many of the basic cooking methods while taking your pallet on a food adventure experiencing taste and culture from the four corners of the planet.  Each day we will make a complete meal from a different food tradition. Knife skills, cooking methods, ingredient identification, and food safety are incorporated into this course, which provides a good introduction to the Culinary Apprenticeship Certificate offered by the College of Professional Education at Kennesaw State University.

Class Details

5 Sessions

KSU Center

Richard Matthews 



Please read:  Please make sure your registration is in the name of the child attending camp, not in the parent/guardian name.



Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/18/2022 - 7/22/2022 Daily - Mon,Tue,Wed,Thu,Fri 09:00 AM - 03:00 PM Kennesaw, KSU Center  Map, Room: 445 Richard Matthews  ClassRoom