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Learn hands on cooking and baking techniques from a professional chef.
Please click on the course title to see the full course description.
 

 

 
Learn hands on bread making techniques for a variety of breads and pastries. You will learn the complete baking process including: proper ...  View More

Class Section Number: 223SHOS3304A

Start date: 02/03/22

End date: 02/24/22

Fee: $399.00

4 sessions.

Location : KSU Center Location : 
  KSU Center.

Room :  445

 
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