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Culinary Apprenticeship Certificate Fast-Track

ID : 42308   
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To register for the 22-week Culinary Apprenticeship Certificate, click here.

If you have a passion for the food industry, our Culinary Apprenticeship Certificate program is for you. This innovative and intense training will get you started on a rewarding career in the culinary industry. Whether you dream of putting on large catering events or crafting unique gourmet dinners in a fine dining establishment, we can give you the background you need to make it happen.

The Culinary Apprenticeship Certificate is a 3-month intense program designed for aspiring culinary professionals with a passion for food who desire something more than the traditional, classroom-based culinary education program. You will work hands-on in the kitchens of accomplished professional chefs who will provide the tools needed to succeed in the hospitality industry.

Prerequisites
Working knowledge of computers and access to a laptop or desktop computer and the Internet are required.

Students are also required to pass a background check, sign a waiver of liability and show proof of health insurance.

Location
Classes will be held at KSU Center, primarily in our professional catering kitchen classroom.

What You’ll Learn
  • Sanitation basics while preparing for the ServSafe® exam
  • Industry tools, equipment and food science
  • Knife skills
  • Dry and moist heat cooking methods
  • How to make stocks, soups and sauces
  • Meat, poultry, fruits, vegetables and herb identification
  • Garde manger (keeper of the food) duties
  • Baking, plating and presentation including differences in world cuisine
Apprenticeship Sites
Your apprenticeships will consist of approximately 10 hours per week in rotation between several prestigious venues.* *Venues are subject to change based on availability.
Culinary Apprenticeship Certificate Program

By completing 240 hours of apprenticeship work divided into four different rotations, you will gain hands-on experience in a variety of foodservice environments. Working 60 hours at each location, you will make important connections in the restaurant industry and gain valuable experience for your resume.
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Class Details

22 Session(s)
Weekly - Mon, Thu

Location
KSU Center

Instructor
Richard Matthews 

CEUs : 32.8

Fee: 

$8,995.00

Schedule Information

Skip dates: (No class on 07/04/2024)

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/3/2024 - 8/19/2024 Weekly - Mon, Thu 06:00 PM - 10:00 PM Kennesaw, KSU Center  Map, Room: 445 Richard Matthews  ClassRoom

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